![]() Listed below are some of the more serious findings that stem from inspections at Iowa restaurants, stores, schools, hospitals and other businesses over the past several weeks. The findings are reported by the Iowa Department of Inspections and Appeals, which handles food-establishment inspections at the state level. One Iowa restaurant had converted five-gallon chemical detergent buckets into food-storage containers they were using inside the kitchen’s walk-in cooler. In recent weeks, state and county food inspectors have cited Iowa restaurants and grocery stores for hundreds of food-safety violations, including long-outdated food, unsanitary kitchen equipment and failure to employ a certified food protection manager.
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